Vegan Zucchini Bread

Vegan Zucchini Bread

Don’t be shy; jump right in; this one is really easy to make…

I usually relegate myself to “above-board” cooking, i.e. the stove top. Other than the occasional baking / roasting of veggies, I rarely use the oven – let alone that murky world of baking. But I made this and it came out great!! I did switch out / augment a few things here and there. I used banana instead of apple sauce, added medjool dates and maple syrup and cut back on the sugars, and that’s mostly it.

Thanks to My Darling Vegan for this great recipe….

Ingredients
1/2 cup granulated sugar
1/3 cup brown sugar
1 cup unsweetened applesauce
1/4 cup vegetable oil
1 tsp vanilla extract
1 1/2 cup all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/8 tsp cardamom
1 heaping cup shredded zucchini, (1 medium zucchini)
1/2 cup walnuts

~ Courtesy of My Darling Vegan ~