Your Salad Entries

Your Salad Entries

Here is what we’ve received thus far for The Salad Challenge – we’re awaiting yours….

[#06] This could be yours

[#05] Satyam writes: 

Lightly steamed zucchini & tofu (mashed) in cumin, coriander, ginger, black pepper – then add raw tomatoes, butterhead red lettuce, topped and mixed in with nutritional yeast, Bragg’s Liquid Aminos, apple cider vinegar, tahini, and olive oil. (All ingredients local & organic.)

[#04] Sarah writes us from FLA: 

We had our salad challenge this week… This is what the kids came up with (with help from some cookbooks too!)…..

Ellie’s salad featuring: Mixed Greens, Pear, Tangerines, Avocado, Mango, Pecans, Pomegranate Seeds

Evan’s salad featuring: Mixed Greens, Butternut Squash, Apples

Dressing for both salads: Lemon, Olive Oil, Apple Cider Vinegar, Salt and Pepper, Dijon Mustard

[#03] Lynn writes:

The last of the lettuce from the garden, washed, dried and ripped not chopped. Nasturtium leaves and flowers, all from the garden. I like to add fresh tomatoes when they become ripe, and early in the season, radishes. The dressing is as follows: pour into a small jar some olive oil, red wine vinegar (or any kind of vinegar,) a spoonful of Dijon mustard, a big clove of minced garlic, some chopped fresh tarragon. Screw the top on the jar and shake wildly. Dress the salad sparingly. Sometimes I add a little feta to the salad , some kalamata olives and a few nuts. Oh, and sometimes beets 🙂 Garnish with fresh herbs such as basil and parsley.

[#02] Annie writes:

I’ve made this one many times and it is wonderful!!

Here is the info on how to make it…

[#01] Amanda writes:

A challenge I can do! If it involves food, I’m in 😎
My spin on a Greek salad:
romaine and spinach
kalamata olives
pistachios
chia seeds
feta cheese
dill – from the garden!
olive oil & balsamic vinegar
sea salt & pepper
(if I’d had a cucumber I woulda thrown that in too!)