Eating Healthy: Celebrate Simply – Sun, Nov 10
Eating Healthy: Celebrate Simply
Sun, Nov 10, 2:30p – 5:30p
Galesville Memorial Hall
$50 by Nov 1 // $55 by Nov 6
$60 after Nov 6
Explore tasty appetizers and sumptuous desserts that focus on simplicity and health. Sample an array of dishes that allow you to serve delicious food that nourishes everyone, including the cook!
Gain tips on serving a great looking, eye-appealing spread, without losing your sanity, serenity, or sense of humor. Discover dynamic “small plate” recipes that can double as full size entrees, as well as many other secrets and techniques for enhancing and simplifying any occasion.
This holiday season present and share food that allows you to enjoy your company without being bound to the kitchen. That will truly be: Happy celebrating for all!!
Note: The entire menu will be plant-based; kindly notify us ahead of time of any allergies or special dietary needs.
About the Presenters:
Bethanne & Kenny Kashkett – a husband and wife team – lead healthy eating and nutrition workshops and seminars throughout the year that center around a plant-based diet. Bethanne (certified raw vegan chef) and Kenny are skilled and entertaining educators who embrace all comers who wish to learn more about lifestyle enhancements through diet.